Gourmet Chef Services
International Gourmet Chef Francis will prepare you and yours a taste experience sure to over joy the senses and tantalize your taste buds. Chef Francis will also pair wine selections to the menu of your choice, just ask. Gourmet dinner service is available poolside, or in the privacy of your suite.

Choose from these delectable selections or Chef Francis would be happy to create a personalized menu of your favorites:

MENU 1

• Salad: Exotic Field Greens and Fresh Tropical Fruits:
  Locally grown baby greens tossed with our mango vinaigrette, topped with fresh Tropical Fruit.


• Entree: Braised Beef Tenderloin with Cabernet Wine Reduction:
  Seasoned Beef Tenderloin Medallions topped with a tangy Cabernet Wine sauce.


• Accompaniments: Stir fried Local Vegetables:
  A collection of peppers, carrots, zucchini, and jicama tossed in a garlic sauce.
  Jasmine Rice: Tossed with fresh herbs and citrus zest.


• Dessert: Espresso Italian Gelato

MENU 2

• Appetizer: Caribbean Chicken Satay:
  Served on a bed of micro greens with mango, peanut dipping sauce.


• Entree: Coconut Curry Prawns:
  Tender Prawns simmered in our soon to be famous Coconut, Ginger, Red Curry sauce.


• Accompaniments: Ginger and Honey Glazed Carrots:
  Served with a tangy ginger and honey sauce.
  Saffron Rice: Pilaf Basmati rice infused with Saffron and Papaya.


• Dessert: Tropical Fruit Ice:

MENU 3

• Appetizer: Basil Pesto Bruschetta:
  Fresh crusty Italian bread topped with fresh basil, tomato and garlic baked to perfection.


• Salad: Greek Style Exotic Field Greens:
  Locally grown baby greens tossed with our Balsamic vinaigrette, Feta, Tomatoes, Cucumbers, colorful Peppers and Black Olives.


• Entree: Butter flied Lobster Tails with Tropical Fruit:
  Locally caught Lobster Tails, split and grilled with lemon butter served with our tropical fruit salsa.


• Accompaniments: Exotic Mushroom Risotto: Arborio rice simmered with butter, white wine, herbs and local exotic mushrooms.


• Dessert: Flourless Chocolate Espresso Torte:
  A sinful collection of bittersweet chocolate and fresh ground espresso coffee.

MENU 4

• Salad: Roasted Garlic and Chickpea Salad:
  Locally grown Exotic greens drizzled with our Poppy Seed Ranch dressing and topped with Roasted Garlic, Onions, and Chickpeas dusted with Gorgonzola Cheese.


• Entree: Tuscan Chicken Marsala:
  Tender Chicken breast marinated in Fresh herbs, Garlic and Seasonings, topped with our homemade Marsala Wine sauce.


• Accompaniments: Oven Roasted Potatoes: Garlicky oven roasted potatoes with fresh herbs.
  Jumbo Grilled Peppers: A Sweet Pepper stuffed with vegetables, fresh basil, capers and olives.


• Dessert: Raspberry Chocolate Torte:
  A blend of fresh raspberries and milk chocolate, it's to die for.